Confetti eggs are a huge hit during OLL's school fair. If you are an egg eater and have the time to save your egg shells, please do!
How do you prepare the shells?
1. Carefully pierce a tiny hole in the top of the egg with a needle or ice pick. Turn the egg over and using the ice pick or the tip of a steak knife, make another hole about the size of a dime or quarter.
2. Blow gently into the first pierced hole, forcing the raw egg out into your bowl.
3. Gently rinse out the shell and allow to dry. When dry, store them into an empty egg carton and write Mia's name on the carton.
Thanks!!
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